Low Carb Vegetarian Mediterranean Breakfast Plate

What could be simpler?

Start your morning with this wholesome low carb mezze platter of vegetables, nuts, and cheese.

No cooking required. This colourful, satisfying meal also works well as a quick and easy brunch or lunch.

2 servings

Ingredients

• 170 g cucumber, cut into strips

• 1 (110 g) tomato, cut in half and sliced

• 120 ml (65 g) olives of preference

• 230 g feta cheese or any other white cheese

• 60 ml (25 g) walnuts

• 1 tbsp olive oil

• 1 tsp dried mint or dried oregano (optional)

• salt, to taste

Instructions

1. Prepare the vegetables and portion the cheese into smaller pieces, distributing them onto plates or a big wooden cutting board for sharing.

2. Add the olives and walnuts. Drizzle with olive oil and season with salt, and oregano.

Tip!

• Substitute olive oil with chilli oil for a little heat!